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Mascarpone chocolate fudge cake

Mascarpone chocolate fudge cake

l Switch language for recipe in French l


Perhaps, you’ve already heard about this chocolate fudge cake. It’s different from the other chocolate fudge cakes as it doesn’t contain butter ! Make no mistake , if a chocolate cake without fat existed, we’d know it! In this recipe, instead of having butter we can find mascarpone, which is still less calories than butter : 412 kcal for mascarpone against 717 kcal for butter for 100g of product ! 

Be careful to control the cooking and cool completely before turning out the cake. The cake is heavy and fragile! 

Fondant au chocolat et mascarpone

Enjoy this new recipe !

Mascarpone chocolate fudge cake

Serves: 8

Preparation time: 10 min, Cooking time: 35 min


  • 250g dark chocolate
  • 250g mascarpone
  • 5 eggs
  • 130g caster sugar (160g in the good recipe)
  • 70g flour


  • Preheat oven to 180 ° C. 
  • Melt the chocolate in the microwave . 
  • Remove , stir and add the mascarpone . Mix until smooth. 

Mélange mascarpone et chocolat

Mélange mascarpone chocolat

  • Beat eggs with sugar. 
  • Add flour, mix chocolate / mascarpone and stir. 
  • Butter a loaf pan or a deep cake pan and pour the preparation. 
  • Bake for 35 minutes. Be sure to watch the cooking during the last 10 minutes . The top of a knife should come out almost dry . 
  • Turn out when the cake has cooled completely . Treat yourself !

Fondant au chocolat et mascarpone

Références :

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