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Italian style magret of duck

Italian style magret of duck

Magret de canard à l'italienne

l Switch language for recipe in French l

We continue this week with a new idea of a greedy appetizer with an Italian style magret of duck. Here we roll a magret of duck around a mozzarella ball and a basil leave. Nothing very complicated, you’ll just need a bit of patience!

Magret de canard à l'italienne

A déguster très frais!

Italian style magret of duck

Preparation time: 10 min

Ingredients

  • 18 smoked slices of magret of duck
  • 18 mozzarella balls
  • 18 basil leaves
  • 18 toothpicks
  • olive oil in spray or 1 tsp olive oil
  • salt
  • pepper

PREPARATION

  • Put the mozzarella balls in a bowl with salt, pepper and olive oil.
  • Mix together.

Magret de canard à l'italienne

  • On a slide of magret put a mozzarella ball covered by a basil leave.

Magret de canard à l'italienne

  • Roll the slice of magret around the mozzarella and the basil.
  • Stick on a toothpick to maintain together.

Magret de canard à l'italienne

  • Put in the fridge before serving.

Magret de canard à l'italienne

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