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Spritz cookies

Spritz cookies

Sablés façon Spritz

l Switch language for recipe in French l

Today I’ll give you an other recipe of Christmas cookies looking and tasting like the famous Spritz. To savour throughout the Advent!

Spritz cookies

For 15 large cookies

Preparation time: 30min, Cooking time: 15min

Ingredients

  •  225g flour
  • 165g soft butter
  • 75g icing sugar
  • 55g egg white
  • 1,5 pinch of salt
  • 150g dark chocolate : Palets noir 66% de cacao KAOKA

Sablés façon Spritz

PREPARATION

  • Preheat the oven to 150°C.
  • In a bowl mix the soft butter with icing sugar with an electric mixer until having a creamy texture.

Sablés façon Spritz

  • Add the egg white, salt and mix again.
  • Add 125g of flour and mix again.
  • Add the remaining flour and mix using a spatula.

Sablés façon Spritz

  • When the batter is ready, pour in a piping bag with a fluted piping nozzle F8.

Sablés façon Spritz

  • Lay down the batter on a baking sheet lined with parchment paper (set 4 small dots of paste at the 4 corners of the plate to keep the baking paper in place) or a silicone sheet . Form S-shaped waves or W.

Sablés façon Spritz

  • Put the plate 15 minutes in the freezer to set cookies.
  • Bake for 10 minutes or until the color is very light golden.
  • Let cool a few minutes on a rack.

Sablés façon Spritz

  • Melt the chocolate with a bain marie until 50°C to have a shiny chocolate.
  • Dip the cookies in the chocolate.

Sablés façon Spritz

  • Let cool at room temperature for a few hours.

Sablés façon Spritz

You can keep your biscuits in an airtight container and if you want to offer them , pack a the last moments in a candy bag so they will not soften .

Sablés façon Spritz

 

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