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Citrus Salmon tartare

Citrus Salmon tartare

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Citrus Salmon tartare

For 4 people

Preparation time: 30 min, Refrigeration time: 30 min minimum


  • 400 g fresh salmon
  • 1 grapefruit
  • the juice of 2 lemons
  • 1 orange
  • 2 shallots
  • 10 sprigs of chives and some for the dressing
  • 2 tbsp olive oil
  • salt and pepper
  • wasabi dressing: 1/2 tsp wasabi, 2 tbsp olive oil, 1 tbsp cream of balsamic vinegar, 1 tbsp sweet soy sauce
  • some cress sprouts


  • Dice finely the salmon and place in a bowl.

  • Squeeze the 2 lemons and pour the juice over the salmon. Mix all together.
  • Remove the peel of the orange and the grapefruit and prepare the segments. Cut the segments into thin pieces. Add to the salmon and mix.

  • Chop the chives and add to the preparation.
  • Chop finely the shallots, add to the salmon and mix.
  • Add olive oil, salt and pepper. Mix and wrap to reserve in the fridge at least 30 minutes.

  • Prepare the wasabi dressing by whisking the wasabi with olive oil, cream of balsamic vinegar and sweet soy sauce.
  • When you are ready to serve, take a plate and serve the salmon into a big cookie cutter. Press the salmon and take out of the mould.
  • Sprinkle with the remaining chopped chives.
  • Pour some wasabi dressing on the tartare and on the plate to decorate.
  • Then place some cress sprouts on the top of the salmon tartare and serve.

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