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Salmon Tartare

Salmon Tartare

Tartare de saumon

l Switch language for recipe in French l

Want to eat fish ? This salmon tartare mixed with diced Granny Smith can be enjoyed as a refreshing first course or as a main dish. Lightness and freshness are in the spotlight !

Salmon tartare

4 servings

Preparation time: 20 min, Refrigeration time: 1h

Ingredients

  • 450g salmon filet without skin
  • 1/2 granny smith apple
  • 3 spring onion
  • 1 or 2 limes
  • 1 bunch of chives
  • 3 tbsp olive oil
  • Tabasco
  • Salt and pepper

PREPARATION

  • Freeze the salmon for 15 minutes.

  • Wash apple, peel and cut into very small dices . Sprinkle apple with lime juice.

Tartare de saumon

  • Peel and finely chop the onions.

Tartare de saumon

  • Rinse and chop the chives.

Tartare de saumon

  • Finely chop salmon with a knife.

Tartare de saumon

  • Mix the salmon with apple , onions and chives , oil, 4-6 drops Tabasco, salt and pepper.

Tartare de saumon

  • Divide the tartare in cups and put in the fridge for about 1h.

Tartare de saumon

  • Turn out onto a plate and sprinkle with the chives.

You can serve this salmon tartare with a juicy tomatoes salad and a slice of wholemeal bread or with wild rice.

Tartare de saumon

Bon appétit!

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