l Switch language for recipe in French l
Want to eat fish ? This salmon tartare mixed with diced Granny Smith can be enjoyed as a refreshing first course or as a main dish. Lightness and freshness are in the spotlight !
Preparation time: 20 min, Refrigeration time: 1h
- 450g salmon filet without skin
- 1/2 granny smith apple
- 3 spring onion
- 1 or 2 limes
- 1 bunch of chives
- 3 tbsp olive oil
- Salt and pepper
Freeze the salmon for 15 minutes.
Wash apple, peel and cut into very small dices . Sprinkle apple with lime juice.
Peel and finely chop the onions.
Rinse and chop the chives.
Finely chop salmon with a knife.
Mix the salmon with apple , onions and chives , oil, 4-6 drops Tabasco, salt and pepper.
Divide the tartare in cups and put in the fridge for about 1h.
Turn out onto a plate and sprinkle with the chives.
You can serve this salmon tartare with a juicy tomatoes salad and a slice of wholemeal bread or with wild rice.