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Coffee mascarpone mousse

 Coffee mascarpone mousse

l Switch language for recipe in French l

Mousses de mascarpone au café

An easy and quick recipe which differs from the traditional tiramisu because there is no egg in the preparation. If you want, you can add small shortbread or speculos crushed in the bottom of the verrine. I’ve decided to serve the mousse with homemade chocolate madeleine (you can find the recipe in the section cake). Yum, a delight!

Coffee mascarpone mousse

4 large verrines

Preparation time: 10 min, Presentation time: 5min, Refrigeration: 2h


Mascarpone mousse


  • 250g mascarpone
  • 200ml whipping cream
  • 40g sugar
  • 1 expresso cup


Mascarpone mousse

  • Whisk the whipping cream


  • Prepare the expresso.If you don’t have, you can use 1 tsp of instant coffee diluted in an expresso cup with hot water.

Shot d'espresso

  • Whisk the mascarpone with sugar and add the cold expresso shot.

Mascarpone et café

  • Add the coffee mascarpone cream to the whipped cream and gently mix with a spatula.

ajout de la crème mascarpone au café à la chantilly


  • Fill a piping bag with the coffee mascarpone mousse and fill the verrines with this mixture. If you like, you can add some shortbread in the bottom before adding the mousse.

Dressage des mousses

  • Smooth the cream with a tea spoon.

Lissage des mousses

Mousses lissées

  • Refrigerate at least 2 hours.
  • Sprinkle each verrine with no fat cacao powder.

Saupoudrage de cacao

  • Present with a coffee grain or a chocolate drop.

Verrines de mousses mascarpone au café


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  1. Pingback: Mousse à la pistache sur lit de fraises croquant - Un petit oiseau dans la cuisine

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