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Rice Pudding

Rice pudding

Riz au lait

  l Switch language for recipe in French l

A rice pudding which is a success every time! I found this recipe on the site  » Bonne Maman  » after suffering many setbacks in the realization of my rice pudding that was always too liquid . This one is just perfect! I just reduced the amount of sugar because as you know it is always important for me to have fun while paying attention to what you eat !

Rice pudding

For 6 rice pudding pots

Preparation time: 5min, Cooking time: 1h10min, Refrigeration time: 2h minimum


  • 1 egg
  • 150g brown sugar (only 90g for me)
  • 1l whole milk
  • 70ml whole liquid cream
  • 1 vanille bean cut in half
  • 140g round rice


  • Whisk the egg with sugar.
  • Add milk, cream, vanilla bean. Mix and pour in a saucepan.

  • Heat the vanilla milk without boiling and stir regularly.
  • Turn off the heat and leave to infuse the vanilla for 30 minutes.
  • Remove the vanilla bean and scrape the inside with a knife to remove the seeds and place them in milk.
  • Add rice .
  • Cook 40 minutes over low heat, stirring regularly. When the rice is cooked you can see it puffed up on the surface of the milk .

  • Pour into the pots.

Riz au lait

Riz au lait

  • Cool to room temperature.
  • When cooled place the rice pudding in the fridge for at least 2 hours.

Riz au lait


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