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Pizza dough

 Pizza dough

Pâte à pizza

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Pizza dough

Preparation time: 5 min, Time to rest: 1h, Cooking time: 15 min

For 4 pizza balls

Ingredients

  • 1 pinch of sugar
  • 25cl warm water
  • 7g yeast
  • 2 tbsp olive oil
  • 350g wheat flour
  • 1,5 tsp salt

PREPARATION

  • Mix the sugar and half of water in a bowl.
  • Sprinkle the yeast on the top and let rest for 8 minutes until the yeast is swollen.

Pâte à pizza

Pâte à pizza

  • Add oil and remaining water, flour and salt.

Pâte à pizza

  • Mix with your hands to form a ball.

Pâte à pizza

  • Lay on a floured surface and knead for 8 minutes until the dough is supple and elastic.

Pâte à pizza

  • Place the dough in an oiled bowl.

Pâte à pizza

  • Cover with a  clean towel and let stand for 1 hour until the dough has doubled.

Pâte à pizza

  • Preheat oven to 240 ° C.
  • Hit the dough with your fist to expel the air and then put the dough on a lightly floured surface.
  • Divide the dough into four and form balls .
  • Spread one pizza ball into a 22cm diameter disc.
  • Arrange on a plate or in a greased and floured pan.

Pizza kale & patate douce

Pâte à pizza

  • Garnish and bake for 15 minutes

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