Amazing food for healthy people
Pork filet mignon with vegetables l Switch language for recipe in French l How about a pork tenderloin with Asian flavours? To bring some punch to this quite traditional Sunday recipe, I made a marinade and a gravy made from wasabi , honey sauce and sweet soy . The whole […]
Butternut chicken curry l Switch language for recipe in French l Here’s a new idea of a very simple and quick to make curry : a butternut chicken curry. To make the seasoning more peppery, I used pepper from Madagascar that friends offered me . This pepper: Voatsiperifery is found in […]
Coconut and citrus halibut l Switch language for recipe in French l Halibut offers a tight and tasty flesh that cooks quickly without becoming fluffy. In this recipe, I marinated halibut 1-2 hours in a citrus juice , herbs and tomatoes so that the fish absorbs the acidulous flavors . Halibut […]
Sweet and sour chicken meatballs l Switch language for recipe in French l A new meatballs idea with chicken. A sweet, savoury and spicy recipe thanks to the sweet and sour sauce. These meatballs are tender, filled with flavor, and require minimum work! Sweet and sour chicken meatballs For 20 meatballs Preparation […]
Tomato filet mignon l Switch language for recipe in French l A new meat sauce recipe very easy to make and ideal for a meal with family or friends. The filet mignon is a piece of pork which is very tender and can be cooked in a casserole, baked […]
Chicken coconut curry l Switch language for recipe in French l Here is a meat in sauce that will surely move you ! The recipe is extremely simple and quick to execute. A very good idea when you want to give a little flavor to chicken breasts, curry association with tomatoes […]
Pork Meatballs l Switch language for recipe in French l Meatballs, at last good to stay slim! I use pork tenderloin, which is a lean meat, to prepare them. So no scruples ! I like doing these meatballs as simply as possible : salt, pepper, egg and breadcrumbs. They are […]
Salmon Tartare l Switch language for recipe in French l Want to eat fish ? This salmon tartare mixed with diced Granny Smith can be enjoyed as a refreshing first course or as a main dish. Lightness and freshness are in the spotlight ! Salmon tartare 4 servings Preparation time: 20 […]
Veal stew with green olives and vols au vent l Switch language for recipe in French l I discovered this recipe at Paule’s home. It was for me a new way to eat vols au vent since I used to eat them as « bouchées à la reine ». Vol au vent […]
Bolognese ragù sauce l Switch language for recipe in French l The ragù Bolognese sauce is not very complicated to make. To be successful, it requires good quality products and to simmer for a long time (two hours !!!) to develop its full flavor. These two elements are the secret […]
