Gluten Free

Panna Cotta coco passion
Gluten Free, Vegetarian, Verrines

Coconut and passion fruit panna cotta

Coconut and passion fruit panna cotta l Switch language for recipe in English l A coloured, acidulous and creamy Panna cotta with exotic flavors of passion fruit and coconut !Treat yourself with this fresh dessert that you can serve with a beautiful rose des sables : https://www.unpetitoiseaudanslacuisine.com/en/roses-des-sables/ Coconut and passion […]

Tartare de saumon
Power food, Gluten Free, Meat and fish

Salmon Tartare

Salmon Tartare l Switch language for recipe in French l Want to eat fish ? This salmon tartare mixed with diced Granny Smith can be enjoyed as a refreshing first course or as a main dish. Lightness and freshness are in the spotlight ! Salmon tartare 4 servings Preparation time: 20 […]

Mousse à la noix de coco
Gluten Free, Vegetarian, Verrines

Coconut mousse

Coconut mousse l Switch language for recipe in French l   A light and creamy mousse for coconut lovers . The recipe is quite difficult to perform because of the different mixtures but don’t be frighten off, gelatine helps to fix the mousse. I advise to serve this mousse into […]