Amazing food for healthy people
Strawberry vinegar l Switch language for recipe in French l An original idea for your green salads dressing! Strawberry vinegar is very easy to make , can be stored up to two months and will surprise the taste of your guests. A little sweetness to offset the bitterness of green […]
Spelt bread l Switch language for recipe in French l Spelt is a cereal discovered 10 000 years ago, in a South East of Turkey, in the mountains of Karadag. Today, this cereal arouses more and more interest for consumers conscious of their health. It is characterized by the richness and quality of […]
Chocolate braided brioche l Switch language for recipe in French l My grandmother inspired me with this beautiful chocolate braided brioche. She make it very often but in a maximum format and crown-shaped ! I tried to reproduce it in a little more reasonable size , with lots of chocolate […]
Rice pudding l Switch language for recipe in French l A rice pudding which is a success every time! I found this recipe on the site » Bonne Maman » after suffering many setbacks in the realization of my rice pudding that was always too liquid . This one is […]
Cocotte bread l Switch language for recipe in French l Cocotte bread is a bread baked in a cocotte (casserole dish). The white is very soft, the crust is lovely golden brown, a bread just perfect such as the one coming from the baker! Cocotte bread PREPARATION Mix baker’s yeast in […]
Baked potatoes l Switch language for recipe in French l I love this potatoes recipe! Simple, very easy to make and with almost no fat. You can also cut the potatoes in the form of chips , just forget the pre- cooking step into the water. You will obtain […]
Tomato filet mignon l Switch language for recipe in French l A new meat sauce recipe very easy to make and ideal for a meal with family or friends. The filet mignon is a piece of pork which is very tender and can be cooked in a casserole, baked […]
Sweet almond pastry l Switch language for recipe in French l Sweet almond pastry For one pie base Preparation time: 5 min Cooking time : 30 min Refrigeration time: 2h PREPARATION In a bowl, combine flour , butter cut into small pieces , icing sugar , almond powder , salt and […]
Gratin dauphinois l Switch language for recipe in French l Gratin dauphinois For 6 servings Preparation time: 15 min, Cooking time: 40min PREPARATION Peel and wash the potatoes. Cut the potatoes into thin slices. You can use a mandolin for a perfect result, but be careful with your fingers! In a […]
Lentils with smoked sausages l Switch language for recipe in French l Need to warm up a bit since the beginning of the fall? This recipe will be able to comfort you ! Simple , without too much fat and meat , no need to lay it on thick ! […]
Un petit Oiseau dans la Cuisine is born to share with you my passion for cooking. A healthy cuisine with fresh, local and organic products to preserve our health and protect our planet. My leitmotiv: "Live your dreams and stay healthy"
