Amazing food for healthy people
Baked potatoes l Switch language for recipe in French l I love this potatoes recipe! Simple, very easy to make and with almost no fat. You can also cut the potatoes in the form of chips , just forget the pre- cooking step into the water. You will obtain […]
Tomato filet mignon l Switch language for recipe in French l A new meat sauce recipe very easy to make and ideal for a meal with family or friends. The filet mignon is a piece of pork which is very tender and can be cooked in a casserole, baked […]
Sweet almond pastry l Switch language for recipe in French l Sweet almond pastry For one pie base Preparation time: 5 min Cooking time : 30 min Refrigeration time: 2h PREPARATION In a bowl, combine flour , butter cut into small pieces , icing sugar , almond powder , salt and […]
Gratin dauphinois l Switch language for recipe in French l Gratin dauphinois For 6 servings Preparation time: 15 min, Cooking time: 40min PREPARATION Peel and wash the potatoes. Cut the potatoes into thin slices. You can use a mandolin for a perfect result, but be careful with your fingers! In a […]
Lentils with smoked sausages l Switch language for recipe in French l Need to warm up a bit since the beginning of the fall? This recipe will be able to comfort you ! Simple , without too much fat and meat , no need to lay it on thick ! […]
Ceviche with coconut milk l Switch language for recipe in French l A new idea to prepare raw fish and take some Omega 3 ! This ceviche with coconut milk is absolutely delicious. Many fresh and exotic flavors that reminds me of my travels in Asia. You can add to […]
Pears and chocolate pie l Switch language for recipe in French l I ‘m not really a fan of pears but when it comes to eating pears on a sweet almond pastry, covered with custard and crunchy chocolate then I say YES! That’s being greedy! My pears come from a local […]
Chocolate Pots de creme l Switch language for recipe in French l A little cream for chocolate lovers ! Yet very easy to achieve , only the cooking is a bit tricky . It is done in a bain marie in oven and creams must get out firm . If your […]
Lasagna rolls l Switch language for recipe in French l Here is another way to eat lasagna. This dish could be made traditionally by alternating tomato sauce layers , lasagna sheets , and cheese mixture but I like the originality of this presentation. In this recipe, lasagna sheets are cut […]
Spinach, Feta and cherry tomatoes Gözleme l Switch language for recipe in French l I discovered gözleme in Melbourne, at the « Queen Victoria Market. » This covered market is a treasure! During some times of the year, the market is open at night and offers several stalls where you can eat […]
Un petit Oiseau dans la Cuisine is born to share with you my passion for cooking. A healthy cuisine with fresh, local and organic products to preserve our health and protect our planet. My leitmotiv: "Live your dreams and stay healthy"
