Latest Recipes

Spinach and Feta quiche with Quinoa crust

Spinach and Feta quiche with Quinoa crust l Switch language for recipe in French l A healthy quiche recipe to start the week . The traditional pastry is here replaced by a quinoa crust with only a egg. I chose a mixture of quinoa seeds, you can of course use the […]

Oatmeal cookies

Oatmeal cookies l Switch language for recipe in French l Cookies are from the United States. They are so many cookies: chocolate chips, walnuts, almonds, oatmeal, 3 chocolates, smarties … I’m a fan of a tea room in Grenoble offering a multitude of cookies, muffins and scones whose name is […]

Chocolate Scones

Chocolate Scones l Switch language for recipe in French l Scones are Scottish cakes (mix of cake and bread actually !), enjoyed in the Anglo-Saxon countries during Tea time. Traditional scones are plain and are eaten with jam and « clotted cream », a very typical South West of England thick cream. There […]

Spinach, mozzarella, cherry tomatoes and pumpkin seeds muffins

Spinach, mozzarella, cherry tomatoes and pumpkin seeds muffins l Switch language for recipe in French l The muffins are small cakes coming from Wales. They are widespread in Anglo-Saxon countries, mainly in the United States. The principle for a successful muffins, is to prepare the mixture of ingredients of dry products […]

Croque monsieur

Croque monsieur l Switch language for recipe in French l The croque monsieur is a famous hot sandwich made ​​of bread , ham and Emmental . There are many variants and I have decided today to make it with creme fraiche to bring smoothness . The recipe is fast, easy […]

Vinaigre de fraises

Strawberry vinegar

Strawberry vinegar l Switch language for recipe in French l An original idea for your green salads dressing! Strawberry vinegar is very easy to make , can be stored up to two months and will surprise the taste of your guests. A little sweetness to offset the bitterness of green […]

Pain de petit épeautre

Spelt bread

Spelt bread l Switch language for recipe in French l Spelt is a cereal discovered 10 000 years ago, in a South East of Turkey, in the mountains of Karadag. Today, this cereal arouses more and more interest for consumers conscious of their health. It is characterized by the richness and quality of […]

Chocolate braided brioche

Chocolate braided brioche   l Switch language for recipe in French l My grandmother inspired me with this beautiful chocolate braided brioche. She make it very often but in a maximum format and crown-shaped ! I tried to reproduce it in a little more reasonable size , with lots of chocolate […]

Riz au lait

Rice Pudding

Rice pudding   l Switch language for recipe in French l A rice pudding which is a success every time! I found this recipe on the site  » Bonne Maman  » after suffering many setbacks in the realization of my rice pudding that was always too liquid . This one is […]

Pain cocotte

Cocotte bread

Cocotte bread   l Switch language for recipe in French l Cocotte bread is a bread baked in a cocotte (casserole dish). The white is very soft, the crust is lovely golden brown, a bread just perfect such as the one coming from the baker! Cocotte bread PREPARATION Mix baker’s yeast in […]