Amazing food for healthy people
Butternut gratin l Switch language for recipe in French l Butternut squash is a variety of musky squash . It is very tasty unlike the pumpkin that has only the interest of being carved during the evening of » Trick or treat ! » ??? !!! Butternut has a very fine […]
Pistachio mousse over a crunchy strawberries layer l Switch language for recipe in French l Today, I propose a new verrines recipe flavored with pistachio. Crunchy brought with crushed shortbreads in the bottom and pistachio flakes sprinkled on top. Strawberries, meanwhile, bring a bit of acidity and a lot of […]
Coconut mousse l Switch language for recipe in French l A light and creamy mousse for coconut lovers . The recipe is quite difficult to perform because of the different mixtures but don’t be frighten off, gelatine helps to fix the mousse. I advise to serve this mousse into […]
Paule’s cake l Switch language for recipe in French l I tried « Le cake de Paule » during a warm summer evening. I was immediately seduced by the hazelnut taste and the sweet one coming from carrots. This cake is very soft, colorful , and give a taste of autumn with its […]
One pot pasta : Tomatoes & basil l Switch language for recipe in French l Do you know what is a One Pot Pasta? This is a new culinary technique well known on social networks. This is a quick cooking method (about 15 minutes) which requires only one sauce pan or […]
Mascarpone chocolate fudge cake l Switch language for recipe in French l Perhaps, you’ve already heard about this chocolate fudge cake. It’s different from the other chocolate fudge cakes as it doesn’t contain butter ! Make no mistake , if a chocolate cake without fat existed, we’d know it! In […]
Banana bread l Switch language for recipe in French l I discovered the Banana Bread in Sri Lanka, 4 years ago. It was served everywhere at breakfast. This is a great cake, super moist, with a subtle taste of bananas with small black […]
Bolognese ragù sauce l Switch language for recipe in French l The ragù Bolognese sauce is not very complicated to make. To be successful, it requires good quality products and to simmer for a long time (two hours !!!) to develop its full flavor. These two elements are the secret […]
Tupperware pastry l Switch language for recipe in French l The famous recipe of the » Tupperware » pastry . Well, I confess that this is not my favorite pastry since it’s not a « classic » one. However, it’s very convenient because it’s very quickly performed. It could be difficult to […]
Short crust pastry l Switch language for recipe in French l Nothing better than a pie made with homemade pastry. Briefly, you will find here the recipe for a short crust pastry you can used for savory or sweet pies. Some suggestions: Quiche Lorraine, Tarte aux prunes, Tarte aux mirabelles, Tarte […]
Un petit Oiseau dans la Cuisine is born to share with you my passion for cooking. A healthy cuisine with fresh, local and organic products to preserve our health and protect our planet. My leitmotiv: "Live your dreams and stay healthy"
