Amazing food for healthy people
Poppy bread and other seeds l Switch language for recipe in French l A completely handmade bread! Since several years, I like to make my bread, without a bread machine, because I like kneading the dough. I developed this recipe in Australia, after having tested one of the only bread […]
Apricot Tiramisu with broken pistachios l Switch language for recipe in French l Here is a revisited tiramisu. There is no biscuit, the broken pistachios bring the crunchy. A sweet and sour blend, a fresh dessert for summer! Apricot Tiramisu with broken pistachios 6 verrines Preparation time: 30 min, Cooking time: […]
Coffee mascarpone mousse l Switch language for recipe in French l An easy and quick recipe which differs from the traditional tiramisu because there is no egg in the preparation. If you want, you can add small shortbread or speculos crushed in the bottom of the verrine. I’ve decided to […]
Stuffed vegetables l Switch language for recipe in French l Summer is back and it’s the best time of the year to eat stuffed vegetables. Tomatoes are beautifully red and juicy; they will bring a succulent taste to the juice of the vegetables. You can add to your tomatoes, vegetables […]
Chicken and mushroom pie l Switch language for recipe in French l I love the pies! So today, I propose a pie with chicken and Paris mushrooms. Of course, we’ll make our homemade dough and with organic products: flour and olive oil. We try to limit fat intake by modifying […]
Chocolate Madeleines l Switch language for recipe in French l And then are the famous chocolate madeleines. Of course you can try the recipe without the chocolate frosting but it’s still more greedy! Chocolate Madeleines 16 madeleines Preparation time: 15 min, Cooking time: 15min, Refrigeration: 2h PREPARATION Melt the butter. […]
Baked Brocoli Fingers l Switch language for recipe in French l I found the recipe on the internet and wanted to try it. It looked so yummy that I ran to my organic grocery to find a brocoli and test this discovery. Instead to bake the preparation in a muffin tin, I’ve […]
Quiche Lorraine l Switch language for recipe in French l The Quiche Lorraine is the most popular french savoury pies, coming from the region « Lorraine », it has become a national reference. This quiche is also highly appreciated overseas. I have noticed this when my Australian friends tasted the pie! Meesha […]
Un petit Oiseau dans la Cuisine is born to share with you my passion for cooking. A healthy cuisine with fresh, local and organic products to preserve our health and protect our planet. My leitmotiv: "Live your dreams and stay healthy"
